Our Team
Trevor has enjoyed baking since he was a child. At only 15 years old his first job was in a local village bakery and during this time he passed his City & Guilds at Thomas Danby College, Leeds. Trevor then spent 4 years working in France where he developed a passion for chocolate creativity whilst continuing to develop his Patisserie skills.
In 1986, upon his return to England, Trevor established Patisserie Viennoise in Otley, bringing the continental touch to Yorkshire. Over the years, Trevor has formed a highly skilled, trained team of creative confectioners, chocolatiers and sugarcraft artists.
We pride ourselves on our professional, personal and very friendly customer service. We are here to listen, advise and suggest ideas. Everything we create is made at our shop in Otley. Each member of the team brings their own unique skill set to the business which means that between us we hope we can make just about anything!
